Tag: U.S. Regional

American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
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A Little French Cookbook Front Cover

A Little French Cookbook

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  • Length: 60 pages
  • Publication Date: 1989
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The Kentucky Fresh Cookbook Front Cover

The Kentucky Fresh Cookbook

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  • Length: 392 pages
  • Publication Date: 2011-04-07
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The Cuban Kitchen Front Cover

The Cuban Kitchen

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  • Length: 448 pages
  • Publication Date: 2011-08-16
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Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking Front Cover

Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking

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  • Length: 320 pages
  • Publication Date: 2008-03-15
4.6
122 ratings
Good Fish: Sustainable Seafood Recipes from the Pacific Coast Front Cover

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

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  • Length: 288 pages
  • Publication Date: 2011-03-29
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Lidia’s Italy in America Front Cover

Lidia’s Italy in America

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  • Length: 359 pages
  • Publication Date: 2011-10-25
4.7
211 ratings
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories Front Cover

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

  • Length: 256 pages
  • Publication Date: 2009-02-01
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels Front Cover

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

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  • Length: 208 pages
  • Publication Date: 2011-04-19
4.0
17 ratings