The World Cheese Book

The World Cheese Book Front Cover
18 Reviews
352 pages

Book Description

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.

The core of the book is formed by the Directory Spreads, packed with clear and expert about each cheese and illustrated with excellent . The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

Book Details

  • Title: The World Cheese Book
  • Author:
  • Length: 352 pages
  • Edition: 1
  • Language: English
  • Publisher:
  • Publication Date: 2009-10-05
  • ISBN-10: 0756654424
  • ISBN-13: 9780756654429
Download LinkFormatSize (MB)Upload Date
Download from NitroFlareTrue PDF27.806/30/2020
Download from UpLoadedTrue PDF27.801/05/2017
Download from ZippyShareTrue PDF27.809/13/2016
Download from ZippyShareTrue PDF27.805/03/2017
How to Download? Report Dead Links & Get a Copy