Preservation: The Art and Science of Canning, Fermentation and Dehydration
- Length: 400 pages
- Publication Date: 2017-06-20
The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
- Length: 262 pages
- Publication Date: 2018-02-06
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
- Length: 336 pages
- Publication Date: 2014-03-04
Make: Ultimate Guide to 3D Printing
- Length: 116 pages
- Publication Date: 2012-11-22
Food in Jars: Preserving in Small Batches Year-Round
- Length: 240 pages
- Publication Date: 2012-05-22
The One-Block Feast: An Adventure in Food from Yard to Table
- Length: 272 pages
- Publication Date: 2011-03-22
The Eat Local Cookbook: Seasonal Recipes from a Maine Farm
by Lisa Turner
- Length: 176 pages
- Publication Date: 2011-05-16
Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
- Length: 208 pages
- Publication Date: 2011-11-01
The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
- Length: 272 pages
- Publication Date: 2011-08-16