Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
- Length: 304 pages
- Publication Date: 2010-10-19
Love and Math: The Heart of Hidden Reality
- Length: 304 pages
- Publication Date: 2014-09-09
Hijikata Tatsumi and Butoh: Dancing in a Pool of Gray Grits
by Bruce Baird
- Length: 310 pages
- Publication Date: 2012-01-15
Japanese Hot Pots: Comforting One-Pot Meals
- Length: 160 pages
- Publication Date: 2009-09-22
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
- Length: 112 pages
- Publication Date: 2009-11-02