Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
150 Food Science Questions Answered: Cook Smarter, Cook Better
by Bryan Le
- Length: 198 pages
- Publication Date: 2020-07-21
The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes & New Favorites
by Linda Larsen
- Length: 499 pages
- Publication Date: 2020-05-19
Cooking Step By Step: More than 50 Delicious Recipes for Young Cooks
by DK
- Length: 128 pages
- Publication Date: 2018-01-29
Cook Healthy and Quick: Over 300 Recipes, Meals in 30 Minutes or Less
by DK
- Length: 400 pages
- Publication Date: 2016-04-05
Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation
by John Correll
- Length: 442 pages
- Publication Date: 2011-11-10