The Job Closer: Time-Saving Techniques for Acing Resumes, Interviews, Negotiations, and More
by Steve Dalton
- Length: 192 pages
- Publication Date: 2021-04-20
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29
Eat Your Vegetables: Bold Recipes for the Single Cook
by Joe Yonan
- Length: 204 pages
- Publication Date: 2013-08-06
Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
- Length: 144 pages
- Publication Date: 2013-09-10
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
- Length: 304 pages
- Publication Date: 2010-10-19
Classic Sourdoughs, Revised: A Home Baker’s Handbook
- Length: 192 pages
- Publication Date: 2011-07-12
Vegan Holiday Cooking from Candle Cafe
- Length: 176 pages
- Publication Date: 2014-09-30
Soups and Broths: James Peterson’s Kitchen Education
- Length: 236 pages
- Publication Date: 2012-04-10
The River Cottage Fish Book
- Length: 608 pages
- Publication Date: 2012-03-20
The One-Block Feast: An Adventure in Food from Yard to Table
- Length: 272 pages
- Publication Date: 2011-03-22
Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
- Length: 208 pages
- Publication Date: 2011-11-01