Cook Up a Feast

  • Length: 336 pages
  • Publication Date: 2010-07-19

Wines of the World

  • Length: 688 pages
  • Publication Date: 2009-09-01

Foods of Scandinavia

  • Length: 64 pages
  • Publication Date: 2010-05-07

Foods of Korea

  • Length: 64 pages
  • Publication Date: 2010-11-08

Foods of Kenya

  • Length: 64 pages
  • Publication Date: 2010-06

New England Soup Factory Cookbook

  • Length: 256 pages
  • Publication Date: 2007-09-11

Flavonoids: Biosynthesis, Biological Effects and Dietary Sources

  • Length: 347 pages
  • Publication Date: 2009-12-30

Understanding Nutrition, 12th Edition

  • Length: 704 pages
  • Publication Date: 2010-01-01