"Noodles in 60 Ways" introduces the reader to different varieties of noodles and the numerous and unique ways in which they are cooked around the world. Some of the more refreshing, cold dishes include, Chinese cold noodles with peanut sauce and Soba, mango and cucumber salad. Additionally, more scrumptious dishes included are, Hoisin duck noodle salad and Chicken pesto pasta. This cookbook provides the reader with delicious, everyday cooking options. Each recipe is written in an easy step-by-step manner and is accompanied by the dish's finished photograph.