Fruit Juices: Properties, Consumption and Nutrition

Fruit Juices: Properties, Consumption and Nutrition Front Cover
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2009-10
375 pages

Book Description

Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in issues. This new important book gathers the latest research from around the globe in this field.

Book Details

  • Title: Fruit Juices: Properties, Consumption and Nutrition
  • Length: 375 pages
  • Edition: 1
  • Language: English
  • Publisher:
  • Publication Date: 2009-10
  • ISBN-10: 1607415054
  • ISBN-13: 9781607415053