Chemistry: The Central Science in SI Units, Global Edition, 14th Edition

Book Description

For courses in two-semester general .

Accurate, data-driven authorship with expanded interactivity leads to greater student engagement

Unrivaled problem sets, notable scientific accuracy and currency, and remarkable clarity have made Chemistry: The Central Science the leading general chemistry text for more than a decade. Trusted, innovative, and calibrated, the text increases conceptual understanding and leads to greater student success in general chemistry by building on the expertise of the author team of leading researchers and award-winning teachers.

Pearson Mastering Chemistry is not included. Students, if Mastering is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. Mastering should only be purchased when required by an instructor. Instructors, contact your Pearson rep for more .
Mastering is an online homework, tutorial, and assessment product designed to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Table of Contents

Chapter 1. Introduction: Matter, Energy, And Measurement
Chapter 2. Atoms, Molecules, And Ions
Chapter 3. Chemical Reactions And Reaction Stoichiometry
Chapter 4. Reactions In Aqueous Solution
Chapter 5. Thermochemistry
Chapter 6. Structure Of Atoms
Chapter 7. Periodic Properties Of The Elements
Chapter 8. Basic Concepts Of Chemical Bonding
Chapter 9. Molecular Geometry And Bonding Theories
Chapter 10. Gases
Chapter 11. Liquids And Intermolecular Forces
Chapter 12. Solids And Modern Materials
Chapter 13. Properties Of Solutions
Chapter 14. Chemical Kinetics
Chapter 15. Chemical Equilibrium
Chapter 16. Acid–Base Equilibria
Chapter 17. Additional Aspects Of Aqueous Equilibria
Chapter 18. Chemistry Of The Environment
Chapter 19. Chemical Thermodynamics
Chapter 20. Electrochemistry
Chapter 21. Nuclear Chemistry
Chapter 22. Chemistry Of The Nonmetals
Chapter 23. Transition Metals And Coordination Chemistry
Chapter 24. The Chemistry Of Life: Organic And Biological Chemistry
Appendix A: Operations
Appendix B: Properties Of Water
Appendix C: Thermodynamic Quantities For Selected Substances At 298.15 K (25 °C)
Appendix D: Aqueous Equilibrium Constants
Appendix E: Standard Reduction Potentials At 25 °C

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