Biochemistry, 8th Edition

Book Description

Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell's best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 8th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives. The book incorporates up-to-date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing detail with readability, the book is ideal for students studying biochemistry for the first time. For example, in-text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and "Biochemical Connections" demonstrate how biochemistry applies to other fields such as and sports medicine. In addition, the book's revised state-of-the-art visual program improves learning outcomes and its innovative magazine articles, "Hot Topics in Biochemistry" now reflect the latest advances in the field. Count on BIOCHEMISTRY, 8th Edition, to lead the way in , clarity, and innovation for your one-semester biochemistry course

Table of Contents

Ch 1: Biochemistry and the Organization of Cells
Ch 2: Water: The Solvent for Biochemical Reactions
Ch 3: Amino Acids and Peptides
Ch 4: The Three-Dimensional Structure of Proteins
Ch 5: Protein Purification and Characterization Techniques
Ch 6: The of Proteins: Enzymes
Ch 7: The Behavior of Proteins: Enzymes, Mechanisms, and Control
Ch 8: Lipids and Proteins Are Associated in Biological Membranes
Ch 9: Nucleic Acids: How Structure Conveys Information
Ch 10: Biosynthesis of Nucleic Acids: Replication
Ch 11: Transcription of the Genetic : The Biosynthesis of RNA
Ch 12: Protein Synthesis: Translation of the Genetic Message
Ch 13: Nucleic Acid Biotechnology Techniques
Ch 14: Viruses, Cancer, and Immunology
Ch 15: The Importance of Energy Changes and Electron Transfer in Metabolism
Ch 16: Carbohydrates
Ch 17: Glycolysis
Ch 18: Storage Mechanisms and Control in Carbohydrate Metabolism
Ch 19: The Citric Acid Cycle
Ch 20: Electron Transport and Oxidative Phosphorylation
Ch 21: Lipid Metabolism
Ch 22: Photosynthesis
Ch 23: The Metabolism of Nitrogen
Ch 24: of Metabolism: Cellular Signaling

Book Details

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Download from UpLoadedTrue PDF5101/05/2017
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