In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb
by Liz Primeau
- Length: 208 pages
- Publication Date: 2012-03-27
Gums and Stabilisers for the Food Industry 13
- Length: 510 pages
- Publication Date: 2006-09-04
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson
- Length: 400 pages
- Publication Date: 2008-09-08
Bioactive Foods in Promoting Health: Fruits and Vegetables
- Length: 656 pages
- Publication Date: 2009-11-02
Vegan Freak: Being Vegan in a Non-Vegan World
- Length: 196 pages
- Publication Date: 2010-01-01
Wine Tasting, Second Edition: A Professional Handbook
- Length: 512 pages
- Publication Date: 2009-05-13
Introduction to Foodservice (11th Edition)
- Length: 744 pages
- Publication Date: 2008-03-14