The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
- Length: 272 pages
- Publication Date: 2011-08-16
New England Soup Factory Cookbook
- Length: 256 pages
- Publication Date: 2007-09-11
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources
- Length: 347 pages
- Publication Date: 2009-12-30
Understanding Nutrition, 12th Edition
- Length: 704 pages
- Publication Date: 2010-01-01
Advanced Methods and Applications in Chemoinformatics: Research Progress and New Applications
- Length: 494 pages
- Publication Date: 2011-05-31
Feature Selection and Ensemble Methods for Bioinformatics
by Oleg Okun
- Length: 445 pages
- Publication Date: 2011-07-30
Personal Nutrition, 7th Edition
- Length: 449 pages
- Publication Date: 2008-12-19
Testing IT: An Off-the-Shelf Software Testing Process
- Length: 352 pages
- Publication Date: 2010-12-06