The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
Cooking Basics For Dummies, 5th Edition
- Length: 456 pages
- Publication Date: 2014-11-03
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
- Length: 144 pages
- Publication Date: 2011-04-12
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20
The Biggest Loser Quick & Easy Cookbook: Simply Delicious Low-calorie Recipes to Make in a Snap
- Length: 256 pages
- Publication Date: 2011-11-08
Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book
by Mike Snyder
- Length: 304 pages
- Publication Date: 2012-01-18
Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
- Length: 384 pages
- Publication Date: 2010-12-28
Japanese Hot Pots: Comforting One-Pot Meals
- Length: 160 pages
- Publication Date: 2009-09-22
The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition
- Length: 224 pages
- Publication Date: 2011-02-01